Venison is the most expensive meat on earth. But it's just deer, right? Yes, but there's more to the story. There's no doubt about it, when you're tallying a grocery list that requires time spent in the field to acquire your meat-based protein, the costs are going to add up. In...
https://youtu.be/IdpxgbLehOg I’ve seen them while hunting Rio Grande turkeys in the spring, my back pressed squarely up against an oak tree, hoping that they wouldn’t scare off a mature gobbler. I’ve seen them while hunting whitetails in the fall, raiding deer feeders and devouring all the corn aimed primarily at attracting...
Barbecue is an institution in Texas, with three simple rules forming the equilateral triangle lines of tastiness: low, slow and smoke. And while barbecuing tough cuts of meat such as brisket, skirt steak and anything else that requires patience to enjoy, our current pitmasters of today owe it to those before...