Legendary Cajun chef Paul Prudhomme's lasting legacy and gifts to the culinary history of the South include many mouth-watering recipes that are regularly in use today. However, Prudhomme -- who passed away at age 75 in 2015 -- is likely most remembered and revered for one signature dish: blackened redfish. Prudhomme's cooking...
https://youtu.be/IdpxgbLehOg I’ve seen them while hunting Rio Grande turkeys in the spring, my back pressed squarely up against an oak tree, hoping that they wouldn’t scare off a mature gobbler. I’ve seen them while hunting whitetails in the fall, raiding deer feeders and devouring all the corn aimed primarily at attracting...
Venison is the most expensive meat on earth. But it's just deer, right? Yes, but there's more to the story. There's no doubt about it, when you're tallying a grocery list that requires time spent in the field to acquire your meat-based protein, the costs are going to add up. In...