Chicken-fried steak is unabashedly Texan, the kind of dish that unites billionaire oil baron, the average working man and everyone in between at the lunch counter, dinner table or weekend picnic. It is simple. It is tasty. It is Texas wrapped up in one savory bite, coated always with cream gravy, but...
Venison is the most expensive meat on earth. But it's just deer, right? Yes, but there's more to the story. There's no doubt about it, when you're tallying a grocery list that requires time spent in the field to acquire your meat-based protein, the costs are going to add up. In...
Legendary Cajun chef Paul Prudhomme's lasting legacy and gifts to the culinary history of the South include many mouth-watering recipes that are regularly in use today. However, Prudhomme -- who passed away at age 75 in 2015 -- is likely most remembered and revered for one signature dish: blackened redfish. Prudhomme's cooking...